Taco puff snack
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | BISCUIT MIX |
| ¼ | pounds | MILD PORK SAUSAGE |
| 1 | cup | SHREDDED CHEDDAR CHEESE |
| 3 | tablespoons | MILD TACO SAUCE |
Directions
PREHEAT OVEN TO 375 DEG F. IN A SKILLET, BROWN AND CRUMBLE THE SAUSAGE.
REMOVE SKILLET FROM HEAT AND TO COOL A FEW MINUTES. REMOVE EXCESS FAT. IN A MIXING BOWL, COMBINE SAUSAGE AND REMAINING INGREDIENTS. FORM INTO SMALL BALLS, ABOUT ONE INCH IN DIAMETER. PLACE IN UNGREASED 9 X 13 BAKING PAN. BAKE FOR 15 TO 20 MINUTES OR UNTILL PUFFS ARE LIGHTLY BROWNED