Mescalero chili*
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Rough ground beef |
| 2 | pounds | Rough ground pork |
| 2 | Medium onions chopped | |
| 5 | Cloves of garlic minced | |
| 2 | tablespoons | Oy sauce |
| 1 | tablespoon | Absco sauce |
| 2 | cups | Omato sauce |
| ½ | cup | Omato paste |
| ½ | cup | Hopped Bell pepper (green) |
| ½ | cup | Hopped Bell pepper (red) |
| 5 | Whole Jalapeno~ peppers | |
| 6 | tablespoons | Asa harina |
| 1 | 12 oz. beer | |
| 12 | ounces | Water |
| 3 | tablespoons | F ground cumin |
| 1 | teaspoon | Oney |
Directions
Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot.
Saute the onions and Bell peppers in the meat grease and add to pot.
Add tomato paste and all other ingredients. Cook for 45 minutes stirring often.