Menorah salad (variation)

Yield: 8 servings

Measure Ingredient
\N \N Lettuce Leaves
8 eaches Pineapple Rings
8 smalls Bananas
\N \N Lemon Juice
8 eaches Maraschino Cherries

DIRECTIONS: Arrange the lettuce on flat plates for individual salads, or on one large platter. Place the pineapple rings in a line to form the base of a menorahs. Cut off the bottom of the bananas so that one end is flat, and scoop out the other end so it will hold a cherry.

Dip the bananas in lemon juice, and stand the flat ends in the pineapple rings. Set the cherries on the banana tops. Serve with cottage cheese and, if desired, sour cream.


From Jewish Cooking Around The World: Gourmet and Holiday Recipes By: Hanna Goodman Transcribed By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 10-16-94

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