Clam macadamia puffs
20 Puffs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Cream cheese, softened |
| 1 | can | (6.5 oz) can minced clams; drained |
| 1 | teaspoon | Scallion; minced |
| ½ | cup | Macadamia nuts; chopped |
| Salt to taste | ||
| 1 | pinch | Cayenne pepper |
| ¾ | teaspoon | Worcestershire sauce |
| 20 | Saltine crackers | |
| 1 | tablespoon | Macadamia nuts; ground |
| 1 | teaspoon | Paprika |
Directions
Whip cream cheese thoroughly. Add clams; mix well. Add scallions, chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip again.
Cover and refrigerate until ready to use.
Preheat oven to 300 F.
Pile clam mixture generously ontio crackers. Sprinkle with ground macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and serve hot.