Yield: 10 Muffins
Measure | Ingredient |
---|---|
12 ounces | Corn muffin mix |
⅓ cup | Whole cranberry sauce |
½ teaspoon | Orange rind; grated |
¼ teaspoon | Ground cloves |
Preheat oven to 400 degrees. Prepare muffins according to package directions. Grease muffin pan; fill cups half full with batter. Combine cranberry sauce, orange rind and cloves. Drop a teaspoonful in center of each muffin; top with remaining batter. Bake for 15 minutes of golden- brown muffins. Makes 10 muffins.
From May '95 Home Cooking Magazine - sent in by Gwenn Campbell, Sterling, VA.
Formatted for MM by Pegg Seevers 3/12/95 Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999