Melt in your mouth chicken pie

Yield: 6 servings

Measure Ingredient
2 \N Whole chicken breasts
1½ cup Chicken broth
1 can Cream of chicken soup
1 tablespoon Chicken bouillon granules
8½ ounce Canned peas, drained (1 can)
1 cup Cooked carrot slices
1 cup Self-rising flour
1 cup Buttermilk
1 \N Stick margarine, melted

Cook the chicken breasts and remove the meat from the bones. Cut into bite-sized pieces and place in the bottom of an oblong casserole dish.

Combine the broth, chicken soup and bouillon; heat. Pour over the chicken. Add the peas and carrots TOPPING: Mix the ingredients and pour over the chicken mixture.

Bake in a 400 F oven for 40 minutes or until the top is golden.

Pam Greenstein [Double - ly Delicious; Columbia Mothers of Twins Club] Posted by Fred Peters.

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