Melt in your mouth chicken pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole chicken breasts | |
| 1½ | cup | Chicken broth |
| 1 | can | Cream of chicken soup |
| 1 | tablespoon | Chicken bouillon granules |
| 8½ | ounce | Canned peas, drained (1 can) |
| 1 | cup | Cooked carrot slices |
| TOPPING: | ||
| 1 | cup | Self-rising flour |
| 1 | cup | Buttermilk |
| 1 | Stick margarine, melted | |
Directions
Cook the chicken breasts and remove the meat from the bones. Cut into bite-sized pieces and place in the bottom of an oblong casserole dish.
Combine the broth, chicken soup and bouillon; heat. Pour over the chicken. Add the peas and carrots TOPPING: Mix the ingredients and pour over the chicken mixture.
Bake in a 400 F oven for 40 minutes or until the top is golden.
Pam Greenstein [Double - ly Delicious; Columbia Mothers of Twins Club] Posted by Fred Peters.