Melon with coconut milk

Yield: 1 servings

Measure Ingredient
A; (3 1/2-ounce) can
; (about 1 cup)
; sweetened flaked
; coconut
1 cup Boiling water
¼ teaspoon Freshly grated lime zest
4 cups Julienne strips of honeydew melon; cantaloupe, Persian
; melon, or casaba or
; a combination,
; chilled

In a blender puree the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.

Serves 4.

Gourmet June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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