Mango pudding with coconut milk
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Mangoes, 12 oz each | |
| 1¼ | cup | Water |
| 2 | packs | Unflavored gelatin |
| ⅔ | cup | Sugar |
| ½ | cup | Milk |
| ½ | cup | Coconut milk |
Directions
Cut mango into ¼ in cubes to make ½ cup. chop remaining mango to Make about 1½ c. puree with 1 c cold water until smooth.
Sprinkle gelatin over remaining ¼ c cold water in a bowl; let soften for several min.
Combine sugar and milk in a 2 qt saucepan. cook, stirring, over med-low heat, until sugar dissolves. remove from heat; add softened gelatin and stir untl dissolved.
Add coconut milk and mango puree; whisk until bleneded. fold in diced mango. pour into a 1 qt mold or divide among 5 ramekins. cover and chill until firm, about 3 - 4 hours.
Recipe by: CUNLINARY JOURNEY, Martin Yan Posted to MC-Recipe Digest V1 #484 by Rose Marr <rtm@...> on Feb 26, 1997.