Mango pudding with coconut milk

Yield: 5 Servings

Measure Ingredient
2 \N Mangoes, 12 oz each
1¼ cup Water
2 packs Unflavored gelatin
⅔ cup Sugar
½ cup Milk
½ cup Coconut milk

Cut mango into ¼ in cubes to make ½ cup. chop remaining mango to Make about 1½ c. puree with 1 c cold water until smooth.

Sprinkle gelatin over remaining ¼ c cold water in a bowl; let soften for several min.

Combine sugar and milk in a 2 qt saucepan. cook, stirring, over med-low heat, until sugar dissolves. remove from heat; add softened gelatin and stir untl dissolved.

Add coconut milk and mango puree; whisk until bleneded. fold in diced mango. pour into a 1 qt mold or divide among 5 ramekins. cover and chill until firm, about 3 - 4 hours.

Recipe by: CUNLINARY JOURNEY, Martin Yan Posted to MC-Recipe Digest V1 #484 by Rose Marr <rtm@...> on Feb 26, 1997.

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