Mediterranean shrimp and bow ties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Uncooked bow tie pasta(3cup) |
| 1 | tablespoon | Olive or vegetable oil |
| 1 | pounds | Shrimp; shell, devein |
| ½ | cup | Green onion, cut in 1/2-inch pieces |
| 2 | Garlic cloves, minced | |
| ½ | teaspoon | Dried oregano |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Sliced ripe olives |
Directions
1. Cook pasta to desired doneness as directed on package; drain. Keep warm.
2. Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat.
3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated.
Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998