Mechanical beater whip cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1¾ | cup | Pastry flour |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| Date: 09-08-94 | ||
| 2 | Eggs | |
| ½ | cup | +1 tbsp milk |
| ½ | teaspoon | Vanilla |
| 2½ | teaspoon | Baking powder |
Directions
Directions Soften butter to the consistency of mayonnaise. Sift and measure flour; combine very thoroughly with sugar and salt.Sift the dry ingredients over the butter in the bowl of mechanical mixer. Beat at medium speed for about 1 minute okr until very well mixed. ( the mixture will be very crumbly). Scrape down well from sides of bowl.
Add unbeaten eggs with milk and vanilla. Beat at high speed for 1½ minutes or until a smooth, light batter is obtained. Again scrape down bowl. Take baking powder and sift over the batter. Beat at low speed for about 1 minute, being sure to get all the batter from the bottom of the bowl. Turn into greased and floured square or layer pans. Bake at 350 degrees F for 45 to 50 minutes for a square cake 375 degrees F for 25 to 30 minutes for layers. From: Georgina Major