Feijado preto
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove garlic -- minced | |
| 1 | bay leaf | |
| 2 | stalks celery -- chopped | |
| 1 | tomato -- chopped | |
| 1 | orange -- sliced - save 1/2 | |
Directions
1 lg onion -- chopped
2 TB oil
1 c black beans
3½ c water
½ ts coriander seed
: for garnish
1 c brown rice -- uncooked
½ c bread crumbs -- toasted
Saute onion and garlic in oil until tender, in large pot. Add beans, water, bay leaf and cover. Soak overnight. The next day add, coriander, celery, tomato and ½ orange. Simmer 2-3 hours until beans are tender, adding water if necessary. Cook rice, about 45 minutes before serving, using 2 ½-3 cups of water. Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs.
Recipe By :
From: Rooby <rooby@...: Sun, 27 Oct 1996 18:11:55 ~0800