Yield: 8 Servings
|1 litre||Lowfat milk (I use powdered milk; doubling the amount of powder per quantity of water)|
Date: Sun, 14 Apr 1996 14:19:58 -0500 From: Jenka Guevara <jguevara@...> In Mexico there is a candy called cajeta that people like a lot, this is an easy way to make something similar. Afterwards you can take it by tablespoons or put on top of bread. Jenka Put everything to boil, and when boiling simmer. Mix often. Leave like this many hours, the color will change, first yellow, than light brown and at the caramel color (the one that interests us). Remove from stove, add vanilla, mix so as not to get a skin. Takes a little more than 2 hours.
FATFREE DIGEST V96 #104
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .