Meatballs for a crowd

200 servings

Ingredients

QuantityIngredient
30eachesLean ground beef
14½cupBread crumbs
cupMinced onions
10teaspoonsPepper
44eachesEggs
10½cupMilk
tablespoonSalt
10eaches19oz large cans tomato soup
20eaches14oz cans pineapple tidbits, drained
20tablespoonsWorcesterhire sauce
cupBrown sugar
11teaspoonsDry mustard
7cupsVinegar
Salt and pepper
¾cupChopped onion

Directions

SERVES 200

Mix the beef, bread, onions pepper, eggs, milk and salt together and form into 1 inch balls. Bake on shallow roasting pans in a 400F oven for 20 minutes, turning halfway. Place in a large roaster. Combine remaining ingredients and pour over meatballs. Bake at 350F for about 1-½ hours. Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-13-95