Meatless pasta and vegetable soup

1 Servings

Ingredients

QuantityIngredient
3Whole carrots; diced
2Stalks celery; diced
1Onion; diced
¼cupGreen pepper; diced
3cansChicken broth
¼teaspoonBlack pepper
½cupParsley
2teaspoonsOregano
¼teaspoonMarjoram
2Cloves garlic
½cupMushrooms; diced
½cupBroccoli
Parmesan cheese
10ouncesShells or small pasta

Directions

Notes: By Annie Nalesnik, Nesquehoning. The Times News, PA Bring large pot chicken broth, onion, celery, pepper, carrots to a boil.

Add oregano, parsley, marjoram, garlic cloves. Add pasta next. Bring to a boil again. Add tomatoes, mushrooms and broccoli. Simmer. Add Parmesan cheese on top.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998