Meatless pasta and vegetable soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Whole carrots; diced | |
| 2 | Stalks celery; diced | |
| 1 | Onion; diced | |
| ¼ | cup | Green pepper; diced |
| 3 | cans | Chicken broth |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Parsley |
| 2 | teaspoons | Oregano |
| ¼ | teaspoon | Marjoram |
| 2 | Cloves garlic | |
| ½ | cup | Mushrooms; diced |
| ½ | cup | Broccoli |
| Parmesan cheese | ||
| 10 | ounces | Shells or small pasta |
Directions
Notes: By Annie Nalesnik, Nesquehoning. The Times News, PA Bring large pot chicken broth, onion, celery, pepper, carrots to a boil.
Add oregano, parsley, marjoram, garlic cloves. Add pasta next. Bring to a boil again. Add tomatoes, mushrooms and broccoli. Simmer. Add Parmesan cheese on top.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998