Cheese and potato pierogi filling
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Potatoes | ||
| Butter | ||
| Milk | ||
| Sharp cheddar cheese | ||
| Salt and black pepper | ||
Directions
From: Lynette Scribner <lscrib@...> Date: Thu, 18 Jul 1996 19:22:58 -0800 Boil peeled potatoes, about 1½ pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .