Mcdougall's bean burgers

Yield: 1 servings

Measure Ingredient
1 can Kidney beans, drained (I
Used_2_cups cooked pinto
Beans, any beans
Will do)
½ cup Tomato puree (I used
Leftover spaghetti sauce)
1 each Bread crumbs (I
Used_1_slice)
1 each Seasonings (I used
About_2_tsp poultry
Seasoning and_1_Tbls.
Nutritional
Yeast)

Mash the beans with some of the tomato sauce, bread crumbs & seasonings until it reaches hamburger consistency. Shape into patties (I got 4 large ones), broil on the first side, turn over, spread some of the remaining sauce on the other side and broil that side.

They were good hot, and cold on sandwiches the next day.

Source: McDougall

Posted by "D. Cowherd" <dcowherd@...> to the Fatfree Digest [Volume 17 Issue 5] Apr. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....

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