Chocolate mayonnaise cake #4

Yield: 16 Servings

Measure Ingredient
2 cups Flour
⅔ cup Unsweetened cocoa
1¼ teaspoon Baking soda
¼ teaspoon Baking powder
¼ teaspoon Baking powder
3 Eggs
1⅔ cup Sugar
1 teaspoon Vanilla
1 cup Mayonnaise (can use lite or low-fat)
1⅓ cup Water

From: morrissey@... (Mostly Harmless) Date: Tue, 31 Aug 1993 00:44:25 GMT Grease and flour bottoms of 2 9x1/2-inch round cake pans. In medium bowl, combine flour, cocoa, baking soda, and baking powder; set aside. In large bowl with mixer at high speed, beat eggs, sugar, and vanilla, scraping bowl occasionally, 3 minutes ot until smooth and creamy. Reduce speed to low; beat in mayonnaise until blended. Add flour mixture in 4 additions alternately with water, beginning and ending with flour mixture. Pour into prepared pans. Bake at 350 F for 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on racks. Fill and frost as desired. Janet Morrissey "Mostly Harmless" <morrissey@...> REC.FOOD.RECIPES ARCHIVES


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