Mayo eggs

Yield: 8 servings

Measure Ingredient
4 slices Bacon
6 eaches Eggs, hard boiled
4 tablespoons Mayonnaise
½ teaspoon Onion, grated
1 teaspoon Mustard, prepared
1 teaspoon Parsley, chopped
2 teaspoons Green peppers, chopped
1 teaspoon Salt
½ teaspoon White pepper
Grated cheese
Shredded lettuce

Cook and mince bacon. Shell and dice eggs. Combine bacon and eggs, add all ingredients except cheese and lettuce. Form mixture into balls or egg shapes and roll first in Mayonnaise then grated cheese.

Chill and serve on shredded lettuce.

**JJ** 9/13/95 From the 1946 edition of "Joy of Cooking" by Irma S.

Rombauer

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