Yield: 1 Servings

Measure Ingredient
1 \N Whole egg
½ teaspoon Salt
½ cup Olive oil
½ cup Vegetable oil
\N 1 clove garlic.

Blend together egg and salt in food processor; add oil in a steady stream until emulsified.

However, I seldom make plain mayo. My preferred variations are: Basil Aioli: To the egg and salt, add ¼ C. packed fresh basil leaves and Lemon Dill: To egg and salt, add 1 Tbsp. lemon juice, 1 tsp. grated lemon zest, and ¼ C. packed fresh baby dill.

Posted to FOODWINE Digest 08 Oct 96 From: Rachel Hile Bassett <rbassett@...> Date: Tue, 8 Oct 1996 17:03:52 -0500

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