Matthew schall's real pina colada gelatine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rum |
| ¾ | cup | Coconut Milk |
| 2¼ | cup | Pineapple Juice |
| 4 | Envelopes Unflavored Gelatin, (1 box) | |
| ½ | cup | Sugar |
Directions
Start by mixing and heating fruit juices to a simmer. Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps. Let sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fuffy). Add sugar and stir until dissolved. Chill to set.
March 1995, Matthew Schall, Matthew.Schall@...
NOTES : "If one lives in an impoverished city like New Orleans, pineapple Jello may be difficult to find. As an alternative, I made real coladas and gelatinized them. They came out great and were very popular during Mardi Gras this year.
Recipe by: "C. Baden" <hazel@...>