Pina colada \"ice cream\"

Yield: 6 Servings

Measure Ingredient
1½ cup Coconut milk (14 oz can)
½ cup Pineapple juice concentrate

Combine coconut milk and thawed juice concentrate. Chill overnight in the refrigerator and freeze mixture in an ice cream maker. Or freeze in a metal cake pan in the freezer and beat with an electric mixer.

Freeze in individual containers or ice cube trays. Makes about 3 cups.

Allergy Cooking With Ease by Nicolette Dumke Shared but not tested by Elizabeth Rodier March 94.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 30, 98

Similar recipes