Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Vanilla wafer crumbs |
| ⅓ cup | Margarine,melted |
| 1 | 8 3/4 oz.can Goya cream of |
| Coconut | |
| 2 | 8 oz.pkgs.cream cheese, |
| Softened | |
| 1 | 8oz.container whipped |
| Topping | |
| 1 | 8oz.can crushed pineapple |
| Drained | |
| ¼ cup | Maraschino cherries,drained |
| And cut in half | |
| ½ cup | Chopped nuts |
| ½ cup | Flaked coconut |
Combine vanilla wafer crumbs and margarine, press into 13x9-inch pan.
Gradually mix cream of coconut into cream cheese. Beat until well blended. Stir in flavoring. Fold in whipped topping, pineapple, cherries and nuts,sprinkle with coconut. Chill several hours or overnight.