Pina colada dessert squares

1 Servings

Ingredients

QuantityIngredient
2cupsVanilla wafer crumbs
cupMargarine,melted
18 3/4 oz.can Goya cream of
Coconut
28 oz.pkgs.cream cheese,
Softened
18oz.container whipped
Topping
18oz.can crushed pineapple
Drained
¼cupMaraschino cherries,drained
And cut in half
½cupChopped nuts
½cupFlaked coconut

Directions

Combine vanilla wafer crumbs and margarine, press into 13x9-inch pan.

Gradually mix cream of coconut into cream cheese. Beat until well blended. Stir in flavoring. Fold in whipped topping, pineapple, cherries and nuts,sprinkle with coconut. Chill several hours or overnight.