Pina colada dessert squares

Yield: 1 Servings

Measure Ingredient
2 cups Vanilla wafer crumbs
⅓ cup Margarine,melted
1 8 3/4 oz.can Goya cream of
2 8 oz.pkgs.cream cheese,
1 8oz.container whipped
1 8oz.can crushed pineapple
¼ cup Maraschino cherries,drained
And cut in half
½ cup Chopped nuts
½ cup Flaked coconut

Combine vanilla wafer crumbs and margarine, press into 13x9-inch pan.

Gradually mix cream of coconut into cream cheese. Beat until well blended. Stir in flavoring. Fold in whipped topping, pineapple, cherries and nuts,sprinkle with coconut. Chill several hours or overnight.

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