Yield: 1 servings
Measure | Ingredient |
---|---|
30 pounds | Potatoes |
1 quart | Milk |
1 tablespoon | Salt |
½ cup | Butter |
Peel potatoes, cook until tender. Drain well. Mash until smooth.
Add butter and salt. Slowly add the milk while mixing until you get a smooth consistency. Beat until light and fluffly.
Origin: Homestlye, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164) Fido: Home Co