Yield: 4 to 5 cups
|2 pounds||All-purpose potatoes, peeled|
|. * cut into 1-1/2 inch|
|⅓ cup||Warm milk|
|½ teaspoon||(to 3/4) Salt|
|x||Freshly ground black pepper|
1. Cook the potatoes in a pot of lightly salted boiling water about 30 minutes, until easily pierced with a fork. Drain in a colander.
2. Return to the pot or a large bowl. Using a hand mixer, potato masher, or wooden spoon, beat in the milk and butter, until smooth or lumpy, depending on your taste. 3. Season with salt and pepper. Serve.
TIP: * If you prefer, and for added fiber, leave the skins on the potatoes.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney Burstein, ISBN 0-385-41179-0, 1990.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-07-95