Mashed potatoes biablo
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Potatoes, peeled |
| 1 | cup | Soy milk |
| 2 | tablespoons | Margarine |
| 2 | teaspoons | Lemon juice |
| 1 | tablespoon | Dijon |
| 1 | teaspoon | Turmeric |
| 1 | dash | Cayenne |
| 2 | tablespoons | Parsley, chopped |
Directions
Place potatoes in a large pot, cover with water, lightly salted, & boil until tender. Drain & mash, mixing in enough soy milk to make the potatoes moist & fluffy. Stir in remaining ingredients & serve.
NOTE: Warm the milk to prevent the potaotes becoming heavy & lumpy as you mash them.
"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 08-08-95