Mashed potatoes (low fat)

Yield: 4 servings

Measure Ingredient
8 mediums Russet potatoes
¼ cup Non fat milk
½ cup Non fat sour cream
⅛ cup Parsley
1 teaspoon Onion powder
½ teaspoon Garlic powder
\N \N Salt and pepper to taste

Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat From: The Susan Powter Show - Jan 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson

Submitted By ROBERTA THOMPSON On 02-02-95

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