Yield: 4 servings
Measure | Ingredient |
---|---|
8 mediums | Russet potatoes |
¼ cup | Non fat milk |
½ cup | Non fat sour cream |
⅛ cup | Parsley |
1 teaspoon | Onion powder |
½ teaspoon | Garlic powder |
\N \N | Salt and pepper to taste |
Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat From: The Susan Powter Show - Jan 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95