Mashed potatoes (low fat)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Russet potatoes |
| ¼ | cup | Non fat milk |
| ½ | cup | Non fat sour cream |
| ⅛ | cup | Parsley |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| Salt and pepper to taste | ||
Directions
Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat From: The Susan Powter Show - Jan 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95