Yield: 1 servings
Measure | Ingredient |
---|---|
5 larges | Potatoes - 1\" pieces |
2 \N | 14.5 oz. can Swanson chicken broth |
\N \N | Pepper to taste |
Directions: In a saucepan, place the potatoes into the broth. Over high heat, heat to a boil. Cover and cook over medium heat for 10 minutes or until tender. Drain, reserving broth. Mash the potatoes with 1¼ cups of the broth and pepper. Serves 6. Converted by MC_Buster.
Converted by MM_Buster v2.0l.