Marzetti

4 servings

Ingredients

Quantity Ingredient
5 cups Water
1 tablespoon Salt
3 cups Uncooked egg noodles
¼ cup Butter or margarine
1 cup Fine dry bread crumbs
1 pounds Lean ground beef
½ cup Finely chopped onion
¼ cup Finely chopped green pepper
½ teaspoon Garlic salt
1 teaspoon Salt
⅛ teaspoon Pepper
1 cup Grated Swiss cheese
8 ounces Can tomato sauce
4 ounces Mushroom stems & pieces, drained

Directions

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside.

3. In a large, heat-resistant, non-metallic mixing bowl, me1t ¼ cup butter

or margarine in Microwave Oven 30 seconds.

4. Add bread crumbs and heat, uncovered, in Microwave Oven 1½ minutes or until bread crumbs are golden brown.

5. Add meat to bread crumb mixture and mix to combine well. Heat, uncovered,

5 minutes or until meat is browned, stirring occasionally so meat crumbles. 6. Add onions, green pepper, garlic salt, salt and pepper.

Blend into meat mixture thoroughly. Heat, uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles

with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.

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