Yield: 8 Servings
|3 cans||(no. 2) ravioli|
|1 \N||Jar (small) tomato sauce; thick & extra zesty|
|1 pounds||Ground beef; cooked, drained|
|1 pack||(small) shredded cheddar cheese|
Pour ravioli into 8-inch casserole dish. Add tomato sauce to meat. Pour over ravioli & top with Cheddar cheese. Cook at 350 for 45 minutes. (Place casserole on cookie sheet to avoid boiling over in oven. This is one of the favorites for kids.)
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .