Mary mahoney's bread pudding

6 Servings

Ingredients

Quantity Ingredient
6 slices Bread; day old
½ cup Sugar; plus 2 tablespoons
1 teaspoon Cinnamon
4 Eggs
2 cups Milk
2 tablespoons Butter; melted
½ cup Raisins; optional
1 teaspoon Vanilla
2 cups Milk
½ Stick butter
½ cup Sugar
1 tablespoon Nutmeg
1 tablespoon Vanilla
Rum; to taste, or rum flavoring
1 tablespoon Oil
2 tablespoons Flour

Directions

RUM SAUCE

Break bread in small pieces in 1½ qt baking dish. Sprinkle cinnamon over bread. Add raisins and butter. Lightly toast bread mixture in 350 oven. Add mix of eggs with sugar and vanilla. Bake 30 minutes at 350 or until set.

RUM SAUCE: Place milk, butter and sugar in pan and boil. Thicken with roux made of oil and flour. Remove from heat, add nutmeg, vanilla and rum (or rum flavoring). Serve over bread pudding.

Recipe by: Mary Mahoney's Old French House (Rue Magnolia, Biloxi, MS) Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kitty" <kittys_kitchen@...> on Aug 1, 1997

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