Mary's pecan puffs

Yield: 60 Servings

Measure Ingredient
3 \N Egg whites
1 cup Confectioner's sugar; sifted
1 teaspoon Vanilla extract
2 cups Pecan halves
1 cup Sugar

Beat egg whites until stiff. Add confectioner's sugar gradually. Gradually add granulated sugar. Fold in vanilla and pecan halves. Drop by rounded teaspoonfuls onto a greased cookie sheet. Place them about 2 inches apart.

Bake in a very slow oven (300 degrees) for about 12-15 minutes or until firm and delicately browned at the edges. Cool completely. Store in an air tight container, or the humid salt air will soften them.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 9 No, v 1997

Similar recipes