Mary's pecan puffs

60 Servings

Ingredients

Quantity Ingredient
3 Egg whites
1 cup Confectioner's sugar; sifted
1 teaspoon Vanilla extract
2 cups Pecan halves
1 cup Sugar

Directions

Beat egg whites until stiff. Add confectioner's sugar gradually. Gradually add granulated sugar. Fold in vanilla and pecan halves. Drop by rounded teaspoonfuls onto a greased cookie sheet. Place them about 2 inches apart.

Bake in a very slow oven (300 degrees) for about 12-15 minutes or until firm and delicately browned at the edges. Cool completely. Store in an air tight container, or the humid salt air will soften them.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 9 No, v 1997

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