Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Squash; sliced |
| 1 medium | Onion; chopped |
| \N \N | Potato chips; crumbled |
| ½ \N | Stick butter |
| 2 tablespoons | Flour |
| 1 can | (13-oz) evaporated milk |
| ½ pounds | American cheese |
Cook squash and onion in salted water until tender. Drain and put into buttered 2-quart casserole. In saucepan, melt butter. Add the flour, gradually add milk. Stir in cheese and simmer until melted. Pour sauce over squash; sprinkle potato chips on top. Bake at 350 for 30 minutes. Even people who don't like squash like this dish! MRS IRVIN BROWN (AMELIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .