Marvell squash

Yield: 6 Servings

Measure Ingredient
3 pounds Squash; sliced
1 medium Onion; chopped
\N \N Potato chips; crumbled
½ \N Stick butter
2 tablespoons Flour
1 can (13-oz) evaporated milk
½ pounds American cheese

Cook squash and onion in salted water until tender. Drain and put into buttered 2-quart casserole. In saucepan, melt butter. Add the flour, gradually add milk. Stir in cheese and simmer until melted. Pour sauce over squash; sprinkle potato chips on top. Bake at 350 for 30 minutes. Even people who don't like squash like this dish! MRS IRVIN BROWN (AMELIA)


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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