Martin's chirizo & penne pasta

Yield: 1 serving

Measure Ingredient
1 each Chirizo sausage
2 cups Penne (cooked)
1 teaspoon Basil (chopped)
1 clove Garlic minced
½ cup 35% cream
\N \N Olive oil

Grill the chirizo sausage. In a frypan add the oil, for frying, basil and garlic. Cook under low heat until garlic clarifies. Add the cream and penne. Cook under med heat until cream reduces by half. Cut the sausage on a diagonal and serve atop the pasta. From Martin Menzies - Personal Notes 1:153/404.12 Submitted By MARTIN MENZIES On 10-12-95

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