Marmalade glazed orange cake

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
½ teaspoon Salt
6 \N Yolks
1½ cup Sugar
½ cup Orange juice
1 tablespoon Orange peel
6 \N Whites
¼ teaspoon Cream of tartar
\N \N Orange Marmalade Glaze

Place rack in lower third of oven; heat to 350. Have ready an ungreased 10x4" tube pan. Whisk flour & salt; set aside. Beat yolks on high until thick & lemon colored (10-15 minutes). Add 1 cup sugar in several additions, beating until mixture is smooth (3 minutes).

Alternately stir in dry ingredients & orange juice, blending well after each addition. Stir in peel. Beat whites until frothy; add tartar & beat until soft peaks form. Gradually add ½ cup sugar, beating until whites stand in stiff, moist, shiny peaks. Fold ⅓ of the whites into batter, then fold in remaining. Pour into pan. Bake 50-55 minutes or until done. Remove to cooling rack. Cool 10 minutes.

Loosen & remove. Finish cooling. Pierce top & side in several places with toothpick. Brush on glaze. File

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