Marinated tuna #1

Yield: 6 Servings

Measure Ingredient
6 \N Tuna steaks; 6 to 8 ounces each
½ cup Olive oil
2 tablespoons Sherry-wine vinegar
2 tablespoons Soy sauce
2 tablespoons Rice vinegar
1 small Shallot; minced
1 \N Clove (small) garlic; minced
1 teaspoon Minced cilantro
¼ teaspoon Minced ginger
¼ teaspoon Minced jalapeno
1 teaspoon Sesame oil

From: japlady@... (Rebecca Radnor) Date: 7 Dec 1994 15:21:43 -0500 1. Wash tuna steaks and pat dry. Place in a shallow, non-aluminum pan large enough to hold them in one layer.

2. In a bowl, combine olive oil, sherry vinegar, soy sauce, rice vinegar, minced shallot, garlic, cilantro, ginger, jalapeno and sesame oil. Stir well. This soy-sherry vinaigrette can be used as a sauce or salad dressing as well as a marinade.

3. Pour ½ cup vinaigrette over tuna steaks. Marinate about 2 hours, turning steaks every 30 minutes.

4. Remove tuna from marinade, pat dry and grill until cooked rare, about 4 minutes a side. Serve and pass remaining soy-sherry vinaigrette as a sauce.



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