Marinated antipasto

Yield: 1 servings

Measure Ingredient
1 8 oz bottle Seven Seas Viva
Italian dressing
1 can (14 oz) artichoke hearts,
Drained, cut into quarters
½ pounds 3" pepperoni slices
1 cup Cherry tomato halves
½ cup Pitted ripe olives
8 Pepperoncini peppers
1 pack (8 oz) monterey jack cheese
Cut into sticks
Lettuce leaves

Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter.

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