Marinade fergy chuck

Yield: 1 Servings

Measure Ingredient
2 cups Olive oil
1 cup Apple cider vinegar
¼ cup Lemon juice
4 tablespoons Worcestershire sauce
2 tablespoons (heaping) minced garlic
3 tablespoons Pepper sauce
1 cup Minced onion
1 teaspoon Tarragon
1 teaspoon Lawery season salt
1 teaspoon Tumeric
½ cup Soy sauce
1 tablespoon Oregano
¼ cup Brown sugar
2 tablespoons Paprika
2 teaspoons Celery salt
1 teaspoon MSG
5 Big dashes of tobasco
2 tablespoons Light mexican chile powder
1 teaspoon Japanese horseradish
2 tablespoons Black pepper
2 tablespoons Ground mustard
2 tablespoons Mollasses
3 Pickled jalepenos diced

Posted to bbq-digest by Don Havranek <phl3871@...> on Mar 23, 1998

Similar recipes