Marinade fergy chuck
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Olive oil |
| 1 | cup | Apple cider vinegar |
| ¼ | cup | Lemon juice |
| 4 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | (heaping) minced garlic |
| 3 | tablespoons | Pepper sauce |
| 1 | cup | Minced onion |
| 1 | teaspoon | Tarragon |
| 1 | teaspoon | Lawery season salt |
| 1 | teaspoon | Tumeric |
| ½ | cup | Soy sauce |
| 1 | tablespoon | Oregano |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Paprika |
| 2 | teaspoons | Celery salt |
| 1 | teaspoon | MSG |
| 5 | Big dashes of tobasco | |
| 2 | tablespoons | Light mexican chile powder |
| 1 | teaspoon | Japanese horseradish |
| 2 | tablespoons | Black pepper |
| 2 | tablespoons | Ground mustard |
| 2 | tablespoons | Mollasses |
| 3 | Pickled jalepenos diced | |
Directions
Posted to bbq-digest by Don Havranek <phl3871@...> on Mar 23, 1998