Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Olive oil |
| 1 cup | Apple cider vinegar |
| ¼ cup | Lemon juice |
| 4 tablespoons | Worcestershire sauce |
| 2 tablespoons | (heaping) minced garlic |
| 3 tablespoons | Pepper sauce |
| 1 cup | Minced onion |
| 1 teaspoon | Tarragon |
| 1 teaspoon | Lawery season salt |
| 1 teaspoon | Tumeric |
| ½ cup | Soy sauce |
| 1 tablespoon | Oregano |
| ¼ cup | Brown sugar |
| 2 tablespoons | Paprika |
| 2 teaspoons | Celery salt |
| 1 teaspoon | MSG |
| 5 | Big dashes of tobasco |
| 2 tablespoons | Light mexican chile powder |
| 1 teaspoon | Japanese horseradish |
| 2 tablespoons | Black pepper |
| 2 tablespoons | Ground mustard |
| 2 tablespoons | Mollasses |
| 3 | Pickled jalepenos diced |
Posted to bbq-digest by Don Havranek <phl3871@...> on Mar 23, 1998