Marilyn's turkey chow mein
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | -(up to) | |
| 6 | tablespoons | Sesame oil |
| 1 | dash | (generous) garlic powder |
| 1 | dash | (generous) ginger |
| 1 | large | Onion;cut into 1\" wide strips |
| 3 | cups | Cut-up left-over turkey |
| ½ | cup | Red wine |
| ¼ | cup | Terriyaki sauce |
| Cornstarch mixed with: | ||
| Water (to make roux) | ||
| ½ | can | Sliced water chestnuts |
| 1 | Whole red pepper; cut into 1\" strips | |
| 1 | Whole green pepper cut into 1\" strips | |
| 1 | cup | Left-over turkey that has been cut up into chunks (additional) |
| 1 | can | Washed & drained bean sprouts |
| 1 | Generous splash terrikaki sauce | |
| ⅛ | cup | Water |
| Honey | ||
Directions
From: Marilyn Sultar <spartica@...> Date: Tue, 20 Aug 1996 18:21:33 +0000 In wok, heat up 4-6 tbsp. sesame oil with a generous dash of garlic powder & a generous dash of ginger. Heat till hot...then add a lrg. onion that has been cut into 1" wide strips...cook till a bit translucent...then add 3 cups cut-up left-over turkey. Add ½ cup red wine...and ¼ cup terriyaki sauce...make a roux with cornstarch & water...add, and stir....then add ½ can sliced water chestnuts, 1 whole red pepper, cut into 1" strips & 1 whole green pepper cut into 1" strips...add another cup of left-over turkey that has been cut up into chunks...and a can of washed & drained bean sprouts....add a generous splash of terrikaki sauce..⅒/8 cup water...and drizzle some honey into mixture...toss all together...then turn heat down to simmer & cover for about 10 minutes. Serve with rice. This turned out so delicious that we had it a twice in a row! <g>....easy to do...fast to make and heathy for you!
JEWISH-FOOD digest V96 #004
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .