Marie callendar's honey butter

Yield: 1 Servings

Measure Ingredient
\N \N Van Geffen VGHC42A
¼ pounds Butter
½ cup Honey
6 slices Bacon; cook crisp --
\N \N Crumble

Beat butter in a 1-½ qt bowl with electric mixer, high speed, till light and fluffy. Gradually on reduced speed, beat in honey and bacon, beating till thoroughly combined and smooth. Keep refrigerated in covered container to serve within a week. Source: Gloria Pitzer's Secret Fast Food Recipes

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