Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Lime gelatin powder |
| 2 cups | Boiling water |
| 1¼ cup | Cold water |
| ½ cup | Tequila |
| ¼ cup | Triple Sec |
Add 2 cups boiling water to gelatin. Stir until dissolved, about 2 minutes. Add 1¼ cups cold water, ½ cup tequila, and ¼ cup Triple Sec. Chill until set.
Recipe By : Chaz Baden
Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 18:18:50 +0000 From: Chris Marksberry <chrism1@...>