Margarita jell-o
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Lime gelatin powder |
| 2 | cups | Boiling water |
| 1¼ | cup | Cold water |
| ½ | cup | Tequila |
| ¼ | cup | Triple Sec |
Directions
Add 2 cups boiling water to gelatin. Stir until dissolved, about 2 minutes. Add 1¼ cups cold water, ½ cup tequila, and ¼ cup Triple Sec. Chill until set.
Recipe By : Chaz Baden
Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 18:18:50 +0000 From: Chris Marksberry <chrism1@...>