Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| 1½ cup | Sugar |
| 1 pounds | Butter |
| 3 \N | Whole Eggs |
| ½ teaspoon | Baking Soda |
| 1 teaspoon | Salt |
| 2 cans | Pie Filling -- Cherry or |
| \N \N | Blueberry |
| \N \N | Date: |
1. Sift together the flour, salt, and baking soda.
2. Cream the butter and sugar until light & fluffy.
3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time, incorporating well after each addition.
4. Spread ⅔ to ¾ of this dough in the bottom of two 13 x 9 x 2" greased pans.
5. Spread 1 can of pie filling over dough in each pan. Drop the remaining dough, in little pieces, here & there over top of each cake.
6. Bake at 350 degrees for 40 minutes, or until golden brown.
Recipe By : Mar Fautsch
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