Mar's cherry or blueberry bungle

Yield: 12 Servings

Measure Ingredient
4 cups Flour
1½ cup Sugar
1 pounds Butter
3 \N Whole Eggs
½ teaspoon Baking Soda
1 teaspoon Salt
2 cans Pie Filling -- Cherry or
\N \N Blueberry
\N \N Date:

1. Sift together the flour, salt, and baking soda.

2. Cream the butter and sugar until light & fluffy.

3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time, incorporating well after each addition.

4. Spread ⅔ to ¾ of this dough in the bottom of two 13 x 9 x 2" greased pans.

5. Spread 1 can of pie filling over dough in each pan. Drop the remaining dough, in little pieces, here & there over top of each cake.

6. Bake at 350 degrees for 40 minutes, or until golden brown.

Recipe By : Mar Fautsch


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