Mar's cherry or blueberry bungle
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1½ | cup | Sugar |
| 1 | pounds | Butter |
| 3 | Whole Eggs | |
| ½ | teaspoon | Baking Soda |
| 1 | teaspoon | Salt |
| 2 | cans | Pie Filling -- Cherry or |
| Blueberry | ||
| Date: | ||
Directions
1. Sift together the flour, salt, and baking soda.
2. Cream the butter and sugar until light & fluffy.
3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time, incorporating well after each addition.
4. Spread ⅔ to ¾ of this dough in the bottom of two 13 x 9 x 2" greased pans.
5. Spread 1 can of pie filling over dough in each pan. Drop the remaining dough, in little pieces, here & there over top of each cake.
6. Bake at 350 degrees for 40 minutes, or until golden brown.
Recipe By : Mar Fautsch
File