Yield: 6 Servings
|1 cup||Scalded milk|
|2 tablespoons||Shortening, melted in milk|
|1 \N||Yeast cake|
Raise about an hour, or until light. Roll out about ½ inch thick and sprinkle with broken walnuts and a very little maple syrup. Roll up and cut off in 1-inch slices. Place in muffin tins, each one containing a tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20 minutes in about 400 oven.
From: A Vermont Cook Book Shared By: Pat Stockett