Maple walnut raised rolls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Scalded milk |
| 2 | tablespoons | Shortening, melted in milk |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | Yeast cake | |
| 2½ | cup | Flour |
Directions
Raise about an hour, or until light. Roll out about ½ inch thick and sprinkle with broken walnuts and a very little maple syrup. Roll up and cut off in 1-inch slices. Place in muffin tins, each one containing a tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20 minutes in about 400 oven.
From: A Vermont Cook Book Shared By: Pat Stockett