Maple apple pie from the yankee cookbook
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Apples (tart); peeled and sliced thin |
| 1 | cup | Soft maple sugar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| 1 | tablespoon | Flour |
| 2 | tablespoons | Butter |
| Cream | ||
| Pastry for a 9\" pie | ||
| 1 | can | Spam |
Directions
Have pie pan lined with pastry. Put in sliced tart apples. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter.
Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F) for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer. Makes 1 two-crust 9" pie.
From _The Yankee Cookbook_ by Imogene Woolcott pub. by Ives Washburn, Inc. NY 1939,1963 Typos by Jeff Pruett Submitted By JEFF PRUETT On 04-24-95