Mantha's glazed pork back ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork back ribs |
| ¾ | cup | Maple syrup |
| 2 | tablespoons | Packed brown sugar |
| 2 | tablespoons | Chili sauce or ketchup |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| Salt to taste | ||
| ½ | teaspoon | Dry mustard |
Directions
Boil ribs in water until tender (1 to 2 hours). In a separate pot, bring all other ingredients to a boil and let cook for 20 minutes. Remove from heat. Let chill. Marinate the sauce on the ribs for 2 hours in the refrigerator. Barbecue or broil the ribs for 20 minutes and continue to glaze.
Recipe by: From Deerhurst Resort Executive Chef Roger Tremblay Posted to recipelu-digest by "bunny" <layla696@...> on Feb 28, 1998