Mango shrimp

Yield: 4 Servings

Measure Ingredient
1 \N Red bell pepper -- sliced
1 \N Shallot -- minced
2 teaspoons Sesame oil
½ cup Fresh cilantro leaves --
\N \N Minced
1 pounds Shrimp -- cleaned and
\N \N Deveined
3 tablespoons Fresh lime juice
2 teaspoons Bon Appetit
16 ounces Black beans -- rinsed
1 cup Mango -- cut into 1\" cubes
8 ounces Pasta -- small shells

In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside.

Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain.

In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown.

Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.

Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@...> Recipe By : Sharon Barbour, Eat-L

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