Mango shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red bell pepper -- sliced | |
| 1 | Shallot -- minced | |
| 2 | teaspoons | Sesame oil |
| ½ | cup | Fresh cilantro leaves -- |
| Minced | ||
| 1 | pounds | Shrimp -- cleaned and |
| Deveined | ||
| 3 | tablespoons | Fresh lime juice |
| 2 | teaspoons | Bon Appetit |
| 16 | ounces | Black beans -- rinsed |
| 1 | cup | Mango -- cut into 1\" cubes |
| 8 | ounces | Pasta -- small shells |
Directions
In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside.
Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain.
In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown.
Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.
Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@...> Recipe By : Sharon Barbour, Eat-L
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