Mandarin orange sweet potato casserole - butter busters^
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Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | (to4) sweet potatoes |
| 1 | cup | Packed brown sugar* |
| 1½ | each | Tb cornstarch |
| ¼ | teaspoon | Lite salt, optional |
| 1½ | teaspoon | Cinnamon |
| 1 | cup | Apricot nectar |
| 2 | teaspoons | Grated orange peel |
| 2 | eaches | Tb liquid Butter Buds |
| ½ | cup | Grape-Nuts cereal |
| 2 | cups | (8oz) mandarin oranges, drained |
Directions
Boil potatoes and set aside. combine sugar, cornstarch, lite salt and cinnamon in a saucepan. Add apricot nectar and orange rind; bring to a boil, stirring constantly. Remove from heat. Stir in Butter Buds. Pour sauce over the sliced, peeled sweet potatoes and mandarin orange sections that have been placed in a 9 x 13" casserole that has been sprayed with a nonstick cooking spray. Sprinkle Grape-Nuts on top and bake at 350F. 25 minutes. Per sugar serving: 161 cal., 2g fat (1%), 0mg chol., 2g fiber, 2g pro., 40g carb., 65mg sod. Per S&L serving: 128 cal., 32g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95