Sloppy joe casserole - butter busters^
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Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk (8oz) shell macaroni |
| 1 | each | Pk (11/2oz) French's sloppy joe mix |
| ½ | pounds | Ground white meat skinless turkey, cooked and drained |
| 1 | can | (6oz) tomato paste |
| 1 | can | (8oz) tomato sauce |
| 1 | cup | Water |
| 1 | can | (16oz) nonfat cottage or ricotta cheese |
| 1 | cup | Grated nonfat Cheddar |
Directions
Preheat oven to 350F. Cook macaroni as package directs; drain.
Meanwhile, prepare seasoning mix with ground turkey, tomato paste, tomato sauce and water. In a 2½-qt. casserole that has been sprayed with a nonfat cooking spray, layer half the macaroni, half the cottage cheese and half the meat sauce; repeat. top with grated cheese. Bake uncovered 40-50 minutes or until bubbling. Per serving: 200 cal., 1.1g fat (5%), 18mg chol., 2g fiber, 19g pro., 29g carb., 676mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95