Mandarin chicken & broccoli
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless chicken breasts, skinned |
| Salt and pepper | ||
| 10 | ounces | Frozen broccoli spears |
| 1 | tablespoon | Cornstarch |
| ¾ | cup | Orange juice |
| ¾ | teaspoon | Marjoram leaves |
| ½ | teaspoon | Ground ginger |
| 11 | ounces | Mandarin oranges, drained |
| Hot cooked rice | ||
Directions
Cut chicken breasts, diagonally, into ½" slices. Arrange in a circular pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2" lengths; arrange over chicken.
Cover with plastic wrap and microwave on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain ¼ cup liquid from cooked chicken and broccoli into a 4 cup glass measure; set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram and ginger. Add to reserved liquid. Stirring midway through cooking, microwave on high 3 minutes or until mixture thickens. Add oranges and microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving platter; spoon sauce over top.