Yield: 3 Servings
|1 pounds||Boneless chicken breasts, skinned|
|Salt and pepper|
|10 ounces||Frozen broccoli spears|
|¾ cup||Orange juice|
|¾ teaspoon||Marjoram leaves|
|½ teaspoon||Ground ginger|
|11 ounces||Mandarin oranges, drained|
|Hot cooked rice|
Cut chicken breasts, diagonally, into ½" slices. Arrange in a circular pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2" lengths; arrange over chicken.
Cover with plastic wrap and microwave on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain ¼ cup liquid from cooked chicken and broccoli into a 4 cup glass measure; set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram and ginger. Add to reserved liquid. Stirring midway through cooking, microwave on high 3 minutes or until mixture thickens. Add oranges and microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving platter; spoon sauce over top.