Mama cavasas pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ***BESCIAMELLA (A WHITE SAUCE) WITH 5; (a white sauce) with | ||
| 6 | tablespoons | Butter |
| 6 | tablespoons | Flour |
| 3 | cups | Milk; (preheated) |
| ¼ | cup | Parmesan |
| ¼ | cup | Mozzarella |
| ¼ | cup | Provolone |
| ¼ | cup | Asiago or Fontina |
| Just over 1/8 cup Gorgonzola; (can add more, if | ||
| ; extra richness is | ||
| ; desired) | ||
| Salt & nutmeg to taste | ||
| ½ | Yellow onion; (minced) | |
| ¼ | cup | Olive oil |
| 1 | Garlic cloves; (finely minced), up | |
| ; to 2 | ||
| 2 | larges | Tomatoes; crushed (canned or |
| ; fresh), up to 3 | ||
| Basil & Italian parsley to taste | ||
| 1 | teaspoon | Sugar |
| 2 | tablespoons | Tomato paste |
| 2 | Sausages per person; sliced (cooked in a | |
| ; skillet until done) | ||
| 1 | pounds | Fettucini; (cooked according to |
| ; pkg. directions), | ||
| ; drained | ||
Directions
CHEESES***, 5 CHEESES
MARINARA SAUCE
ITALIAN SAUSAGE
Cook butter & flour in a pan over low heat until golden brown. Add milk all at once. Stir until smooth (if too thick, gradually add more milk). Add cheeses, salt & nutmeg to taste.
Marinara Sauce:
In a skillet, heat onion & olive oil until they begin cooking. Add garlic, tomatoes, basil & Italian parsley, sugar, tomato paste. Continue cooking to desired doneness.
Italian Sausage:
Add white sauce (recipe above) to fettucini & mix well, top with marinara (recipe above) & Italian sausage. Toss & serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.